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Autumn days and sloe gin

Glossy back sloes - blackthorn fruits to make sloe ginAutumn days are with us now but with the consolation of harvesting the sloe berries from the hedgerows to make Sloe Gin for a winter or Christmas treat. Sloe Gin is a delicious deep, dark, mellow liqueur, made from the fruits of the native Blackthorn trees that line the farm hedgerows. They just need a little time and patience (and nerves of steel if the truth be told) to penetrate the vicious sharp spines where the glossiest plumpest fruits are to be found. This autumn we’ve (I’m using a royal we there as it is actually Charles project and he has the scars to prove it!) made a batch of Sloe gin and read on for a simple recipe for a warming Christmas treat –  allow a minimum of two months for it to mature. Continue reading “Autumn days and sloe gin” »