Springtime in Cornwall is a wonderful season to soak up the atmosphere as fresh new buds open in the garden, to bring welcome flashes of green so full of luscious promises.; take a walk in the countryside or even a ride around the lanes; to just sit on the beach and eat an ice cream and of course to welcome spring back into the home by freshening up the look.
As the cooler, shorter autumn days set in, so a silent cue for Hygge is whispered through the household. Hygge – that useful, unpronounceable, new word that has crept into decorating speak these days and signals cosy-time to start in the house again.
I’ve started gently here at Ednovean Farm, searching out comfortable plump new cushions for the Blue bedroom’s pretty French bed and retrieving warm quilts and faux fur throws for shelves and cupboards to dress the beds again in our own vintage style before sadly putting the fresh white summer covers away for the winter months ahead.
Some people wonder what happens during the winter time in a Bed and Breakfast – well believe me we still keep pretty busy and this week, our pretty Apricot bedroom had a facelift ready for her summer guests.
I spent hours in an agony of indecisions pouring over the Laura Ashley wallpaper charts on line because sadly the old thirties inspired paper had been discontinued and eventually fell for a lovely vintage inspired print with a contemporary twist called Summer Palace.
One thing that puts the Breakfast “B” into B&B is the full British Breakfast to start the morning. It must be said the full English cooked Breakfast is mostly a holiday treat now in the British Isle for a more leisurely start to the day for guests, as the gulls call outside and the scent of the sea is in the air.
The other morning our guests arrived at nicely paced intervals and so I was able to take a few snaps of the breakfast, as I cooked while our guests chatted over their first course around the long farmhouse table. Maybe my gallery of photos below will inspire you to try one! Continue reading “The B&B Breakfast – a peek into the kitchen” »
It was on the 11th of May in 1991 that Charles carried me through the front door from our wedding reception after an earnest year of converting our Farmhouse into our home from a 17th-century granite barn.
We had spent a year working on the main part of the building to make our home and in 1991 we put a hand painted sign at the end of our drive and waited for our first guests to arrive. Weeks went passed until finally a lady came along and reserved the yellow room – a pretty twin bedroom decorated with Sanderson’s vintage Lilly pad fabric, white washed walls, painted furniture and Laura Ashley wallpaper with a shower room unfashionably across the hall (Sorry this bedroom is now the office) Continue reading “Ednovean Farm’s twenty four years as a B&B!” »
A very happy Valentines day to everybody that stops to read my post today. These day I prefer to think of it as a celebration for the developing spring that unfolds across the land. The bird song that has sprung up after the long silent winter; the bright green spring shoots as the days lengthen and the sun climbs in the sky.
Of course is is the special day for young lovers who have waited in heart stopping anticipation for the postman’s step or should I say the ping of the arriving e-mail these days. Continue reading “Valentines day” »