November has been a strange month for my garden diary, a month of days born as if on butterfly wings through the garden, swinging from soft tranquil days to dark dramatic skies before giving way to the final sting of winter.
This November, as the year changes from autumn into winter, my garden diary is in two parts; a diary of soft dark nights eating suppers beside a brassier and the pleasure of a robins company on sparkling mellow days spent clearing and tidying the garden for the year, and the final darkening, dramatic, skies that spoke of thoughts of winter.
Continue reading “Ednovean Farm’s November garden diary” »
We explored Carbis Bay beach this week, with its powder puff sands and charming views over the expanse St Ives Bay, just as autumn fades towards winter and reassuring out of season.
Carbis bay beach is one of the busy summer beaches that lay close to St Ives and it helps to create the fabulous setting of turquoise seas and golden sands that makes up St Ives Bay – officially one of the most beautiful in the world. So on a November day this week we stole a day from summer to explore this enchanting spot of silky smooth sand with a summer destination pedigree.
Continue reading “Carbis Bay Beach of powder puff sands” »
Trebah Gardens in November
We explored Trebah garden again yesterday, as the golden leaves of autumn swirled around our feet. This magnificent garden is in a lush sheltered river valley running down to the sea and the garden coaxes you along its well manicured paths with all of the authority of a vintage Rolls Royce.
The Walk from the lush palms at the top of the garden down through the valley is always accompanied by the gurgle of water passing through the gardens heart, until finally the sound of the waves landing on the shore below signal the Helford River and the sea.
Trebah is so evocative of the heady bygone worlds described by Rosamunde Pilcher and Daphne Du Maurier etched in my imagination yet there is poignancy there too, in the memory of the men that left the rarefied world of the sub tropical valley at Trebah, one dark night for the D day landings never to return. Continue reading “Trebah Gardens an autumn pilgrimage” »
I would like to say October’s garden diary was full of golden mellow days but two gales scorched through the gardens this month in quick succession, reorganising our carefully planned gardening schedule into one long raking session.
This October we’ve had time to finish clearing the hedge in the Italian Garden and resurface the car park, so join me again, to look around the garden this October, as the garden balances gently between blowsy autumn fruition and the spare winter sleep that will see the structure of the garden shine once more in winter days’ light.
Continue reading “October’s mellow days – garden diary” »
As the cooler, shorter autumn days set in, so a silent cue for Hygge is whispered through the household. Hygge – that useful, unpronounceable, new word that has crept into decorating speak these days and signals cosy-time to start in the house again.
I’ve started gently here at Ednovean Farm, searching out comfortable plump new cushions for the Blue bedroom’s pretty French bed and retrieving warm quilts and faux fur throws for shelves and cupboards to dress the beds again in our own vintage style before sadly putting the fresh white summer covers away for the winter months ahead.
Continue reading “Autumn days ahead? A cue for hygge” »
Kynance Cove truly does have a haunting beauty set below the undulating contours of enfolded green cliffs on the Lizard Peninsular. This soft sandy world of mysterious plazas, punctuated by towering stacks of gleaming dark serpentine, is not to be missed when visiting Cornwall.
On a picture perfect October day this autumn we visited Kynance Cove, , when the clear blue skies showed the famously clear, turquoise blue sea there, at their very best. Continue reading “The haunting beauty of Kynance Cove” »
Ah goodbye September and with it the summer days as autumn calls and the year mellows. The autumn solstice – those mysterious harbingers of our year intoned by the weather men has passed us by and yet the life of the garden continues.
This September the garden has continued to thrive here at Ednovean Farm, with the native hedgerow, that helps the garden melt into the countryside providing an unexpected bounty of juicy black Sloes berries that tempted us to make some Sloe Gin for Christmas.
We checked out the the National Dahlia collection for you too, as the month has drawn to a close, to enjoy the final autumn blooms of September, upon the recommendation of one of our Bed and Breakfast guests – and did I buy one – read on!? Continue reading “September garden diary – is autumn calling?” »
A fabulously sunny day led to a late summer dalliance with Trenow cove for us and a relaxing afternoon spent on the beach. Trenow is one of the little sheltered coves that ring Perranuthnoe, within sight of Marazion and St Michael’s Mount.
Many years ago Trenow Cove was the home of Wheal Charlotte and it would have looked very different in its industrial heyday but these days only an old mine audit drains on to the cove as a reminder of its past glories when even Prince Albert came in on a steamer to examine the Mine Engine. These days it is mostly the haunt of sea birds including an illusive Hudsonian Wimbrell that sent bird watchers into frenzy last winter Continue reading “A late summer dalliance with Trenow Cove” »
Autumn days are with us now but with the consolation of harvesting the sloe berries from the hedgerows to make Sloe Gin for a winter or Christmas treat. Sloe Gin is a delicious deep, dark, mellow liqueur, made from the fruits of the native Blackthorn trees that line the farm hedgerows. They just need a little time and patience (and nerves of steel if the truth be told) to penetrate the vicious sharp spines where the glossiest plumpest fruits are to be found. This autumn we’ve (I’m using a royal we there as it is actually Charles project and he has the scars to prove it!) made a batch of Sloe gin and read on for a simple recipe for a warming Christmas treat – allow a minimum of two months for it to mature. Continue reading “Autumn days and sloe gin” »
Every year is different in the garden of course which is why I love to keep a diary to follow the season. This August has been a topsy turvy month in the garden, to say the least, with fickle weather and curious light but our Bed and Breakfast guests have still enjoyed the opportunity to immerse themselves in the peace of the garden.
In August the grasses have emerged to fill the garden with their very own special whispering song as they rustle in the breeze. Continue reading “August garden diary” »