Autumn days are with us now but with the consolation of harvesting the sloe berries from the hedgerows to make Sloe Gin for a winter or Christmas treat. Sloe Gin is a delicious deep, dark, mellow liqueur, made from the fruits of the native Blackthorn trees that line the farm hedgerows. They just need a little time and patience (and nerves of steel if the truth be told) to penetrate the vicious sharp spines where the glossiest plumpest fruits are to be found. This autumn we’ve (I’m using a royal we there as it is actually Charles project and he has the scars to prove it!) made a batch of Sloe gin and read on for a simple recipe for a warming Christmas treat – allow a minimum of two months for it to mature. Continue reading “Autumn days and sloe gin” »
Every year is different in the garden of course which is why I love to keep a diary to follow the season. This August has been a topsy turvy month in the garden, to say the least, with fickle weather and curious light but our Bed and Breakfast guests have still enjoyed the opportunity to immerse themselves in the peace of the garden.
In August the grasses have emerged to fill the garden with their very own special whispering song as they rustle in the breeze. Continue reading “August garden diary” »